Tasting Notes May 2013

TastingNotes

New & Notable Happenings in New Orleans’ Restaurant Industry [Read more...]

Tasting Notes April 2013

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Have you ever munched on Chef Lisa Barbato’s three-cheese croissants or inhaled one of her breakfast bagels at the Saturday Crescent City Farmers Market and wished it could be a daily occurrence? [Read more...]

Tasting Notes March 2013

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The latest boom in the Bywater is Mariza, a brand new restaurant that features “honest, unfussy Italian cuisine,” created by Chef Ian Schnoebelen of critically-acclaimed Iris Restaurant in the French Quarter. [Read more...]

NYE Hot Spots

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Where to Dine on the Last Night of the Year  [Read more...]

FOOD NEWS | Managing a Vegan Lifestyle in New Orleans

GENA HAMSHAW

Mission: Impossible? [Read more...]

FOOD NEWS | Haunted Eats

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The city’s spookiest spots to dine [Read more...]

Foodie Files

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The latest scoop on everything food in New Orleans

[Read more...]

Enrich Your Diet with Omega-3

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Recipe for Citrus-Drizzled Salmon

[Read more...]

Complementing Tradition at The Irish House

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St. Patrick’s Day at The Irish House

[Read more...]

February | Food & Drink Guide

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Here’s where we’re eating [Read more...]

Cupid’s Carnival

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Mardi Gras krewes dish on their favorite romantic spots [Read more...]

New Orleans Food & Drink Guide

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In a food-rich city like New Orleans, you’re as likely to have a memorable meal at a white-linen restaurant as the neighborhood po-boy joint (and these days, your nearest gastropub as well). With an eye on what’s new – and a few classics in the mix – here’s where we’re eating.

[Read more...]

A Commanding Holiday Dinner

COMMANDERS PALACE WINE ROOM

Commander’s Palace’s Wine Room now open [Read more...]

The Irish House

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Chef Matt Murphy serves up a pint and a plate [Read more...]

Chef Spotlight

GAME ON - CHILI RECIPE

Tips and recipes for a game-day party [Read more...]

Two-Potato Au Gratin

Courtesy of Chef Gason Nelson, personal chef and owner, Full of Flavor [Read more...]

60 Seconds with Chef EDGAR CARO

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Baru Bistro & Tapas, 3700 Magazine St., 895-2225 [Read more...]

Where to Dine for Réveillon

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[Read more...]

Where to Dine for Vietnamese Cuisine

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[Read more...]

Where to Pig Out on Pork

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Where to Chill Out

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Awesome ice creams, sorbets and gelati [Read more...]

Where to dine for BEEF on a Budget

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[Read more...]

Where to Dine for Great Crawfish Dishes

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[Read more...]

A Life in the Kitchen

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Cooking since he was a teenager, Gus Martin now uses his expertise at Muriel’s Jackson Square [Read more...]

Half a Dozen Great Places For Eggs

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[Read more...]

Life at the Top

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Bravo’s king of the cooks is enjoying celebrity status [Read more...]

Great Pubs

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[Read more...]

Great Date-Night Places

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[Read more...]

Great Places for Soup

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[Read more...]

One in a Million

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Scott Snodgrass’ Riverbend restaurant takes the neighborhood eatery to new heights [Read more...]

Great Places to Dine for Duck

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[Read more...]

Fated Glory

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In Susan Spicer a star chef was born [Read more...]

A Season of Change

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New restaurants open their doors and fall menus get a revamp [Read more...]

Great Places for Gumbo

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Ask any local who makes the best gumbo in town and the typical answer is “my grandma,” or perhaps “my mama.” [Read more...]

Great Places for Thai Food

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[Read more...]

Great Places for Late-Night Dining

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[Read more...]

Great Places for Sushi

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[Read more...]

Eight Great Places for Burgers

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[Read more...]

Where to Dine for Brunch

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[Read more...]

Where to dine in Lakeview

Lakeview Harbor
nol_apr08_final_medres_page_42_image_0001.jpg911 Harrison Ave.
Bring your Hungry Man–sized appetite with you to Lakeview Harbor, known for its terrific pub-style food, including juicy, mammoth hamburgers dressed how you like and enormous baked potatoes with all the fixings. It’s next to impossible to leave hungry.

Dixie Chicken and Ribs
nol_apr08_final_medres_page_42_image_0008.jpg6264 Argonne Blvd.
This neighborhood restaurant does crispy, golden fried chicken and smoky, saucy slabs of ribs and does ’em right. Gumbo, potato salad, barbecued beans and onion rings are also notable, presented in a laid-back, casual-style atmosphere.

Reginelli’s Pizzeria
nol_apr08_final_medres_page_42_image_0009.jpg874 Harrison Ave.
This comfortable, hip space boasts an eclectic menu packed with innovative specialty pizzas like the Sun Pie, topped with pesto, sun-dried tomatoes, roasted red peppers and goat cheese. Dig into a baked brie calzone with fruit chutney or go for a refreshing salad. On Mondays and Tuesdays, enjoy $2 pitchers, and on Wednesdays, choose your favorite wine for $10 a bottle.

Pontchartrain Point
nol_apr08_final_medres_page_42_image_0010.jpg8536 Pontchartrain Blvd.
A great lunch and dinner place serving up a tasty menu, including stuffed catfish, Buffalo chicken salad, fried crab balls with white remoulade sauce, a firecracker po’boy with fried crawfish and melted pepper jack cheese and its most popular dish, the yummy Redfish Pontchartrain. Open for breakfast on weekends.

Russell’s Marina Grill
nol_apr08_final_medres_page_42_image_0011.jpg8555 Pontchartrain Blvd.
A Lakeview mainstay and one of the first restaurants to open after the storm, this diner-type eatery boasts all-day breakfast and a killer Bloody Mary. There’s absolutely something for everyone on Russell’s menu, including onion mums, club sandwiches, pancakes and white chocolate bread pudding.

Chicken Sue’s Restaurant & Catering
nol_apr08_final_medres_page_42_image_0012.jpg203 W. Harrison Ave.
Sue Tiblier and her dedicated staff fry to order some of the most amazingly moist and perfectly seasoned chicken in town. Don’t pass up the daily plates such as red beans and jambalaya or the Cuban sandwiches, roast beef po’boys and hearty muffullettas.

Tony Angello’s Ristorante
nol_apr08_final_medres_page_42_image_0002.jpg6262 Fleur de Lis Dr.
The godfather of fine Italian food, Tony Angello, is back home after completing a full renovation, serving up vats of red sauce like your Sicilian great-grandmother used to make on Sundays. The dining room looks untouched and retains its intimate, homey feel while offering up the most excellent, no-nonsense Italian
food around. Skip the menu and just ask Mr. Tony to feed you.

Lago Restaurant
nol_apr08_final_medres_page_42_image_0003.jpg900 Harrison Ave.
This beautifully renovated space boasts a swanky bar that whips up imaginative cocktails such as mango mojitos and gummi bear martinis. The hip menu features items like Oysters Lago, charbroiled bivalves with stone-ground tomato grits and white cheddar cheese, and memorable desserts such as Eagle Brand Bread, an outrageous concoction of bread doused in condensed
milk, broiled crispy and topped with Steen’s Cane Syrup gelato.

Chateau Cafe
nol_apr08_final_medres_page_42_image_0004.jpg139 Robert E. Lee Blvd.
This popular coffeehouse bustles with Lakeview neighbors playing catch-up and students with their noses to the grindstone, all who come for a variety of coffees and espresso drinks and great grub such as chef salads, veggie burgers and French dips.

Lakeview Deli and Catering
nol_apr08_final_medres_page_42_image_0005.jpg872 Harrison Ave.
Burgers, overstuffed sandwiches including muffullettas, po’boys and fresh salads, like the oyster Caesar, abound at this affordable Lakeview eatery, formerly known as Lovecchio’s. Consider ordering in from Lakeview’s well-rounded
menu for the next social gathering at your home.

The Steak Knife Restaurant & Bar
nol_apr08_final_medres_page_42_image_0006.jpg8550 Pontchartrain Blvd.
Some of the best meat in town can be had at this top-notch steakhouse, which finds itself in new digs in West End. From iceberg lettuce wedges to crabmeat au gratin to full-on porterhouse steaks, the Steak Knife demonstrates with every dish why it’s a first-class eatery in a food-appreciative town.

Beebe’s
nol_apr08_final_medres_page_42_image_0007.jpg7224 Pontchartrain Blvd.
Lakeview’s first jazz/supper club has recently opened for business, serving up a thoughtful contemporary Creole menu that includes yellowfin tuna, wild mushroom pasta and shrimp tempura. Spend a Sunday at Beebe’s lively jazz brunch, and dine on eggs benedict, grits and grillades and fresh, satisfying salads.