Cheryl Lemoine

Affordable, high-quality wine is out there, you just need to know where to look

Warm up with a glass of Portugal’s finest

Make the season sparkle with a glass of the good stuff

When choosing the perfect wine, forget what you’ve been told Roasted turkey,

Fashion Designers & Artists United 4 Honduras

Meanwhile, Back at Café du Monde

Break out the robust reds and make a toast to fall

Chef/co-owner of Meauxbar Bistro

In a city that resonates French food, culture and nomenclature, we often lose sight of the significant contributions, particularly within the culinary world, imparted by Spanish settlers. Luckily we have chefs like Glen Hogh of Vega Tapas Cafe who possess an unbridled passion for Spain. He has made it his mission to promote the diverse […]

For palatable, portable wine, it’s time to think inside the box

Steps to sipping and sampling your way through the New Orleans Wine & Food Experience

White wines are the perfect complement to sunshiny spring days

Executive chef, Le Meritage

Sure you can learn to swirl, sniff and spit, but individual taste should guide you

New Zealand’s wines come into their own, with The Crossings leading the way

Especially during this four-day wine and food festival on Florida’s Gulf Coast

Twenty top wine gifts to lift holiday spirits

Clovis Taittinger, the heir apparent to the famous Champagne house, talks about his family’s pride and joy

A small town South Carolina festival delivers big-time

ER physician James Moises balances life by spending half of it creating top-notch wines

While there may be no single fountain of youth, you can slow down the aging process by staying physically active.

Once again, Napa Valley proved to be an enchanting destination for this wine lover

Awesome ice creams, sorbets and gelati

Through hard work and mutual respect, a Napa Valley family has created the über-successful Cakebread Cellars

Red meat can be part of a healthy diet—in moderation

An assortment of greens makes eating well easy

Argentina’s torrontés is set to rival malbec, the country’s standout red varietal 

Cooking since he was a teenager, Gus Martin now uses his expertise at Muriel’s Jackson Square

By giving his patients a new look, plastic surgeon Michael Moses gives them a new outlook

The underappreciated potato finally gets its due

Bravo’s king of the cooks is enjoying celebrity status

Wines from New Zealand continue to impress

Enjoy the taste and health benefits of this leafy green vegetable

Cambria Winery reaches out to New Orleans through the Make It Right Foundation

Your guide to the food of the gods: chocolate

At the helm of renowned French champagne house Veuve Clicquot is another assertive woman

A primer on rare, beautiful gems

Scott Snodgrass’ Riverbend restaurant takes the neighborhood eatery to new heights

The venerable tea leaf takes center stage

Pour yourself a port and chances are you’ll instantly become a devotee

Delicate caviar can turn a ho-hum holiday party into a truly elegant affair

Times might be tight, but that doesn’t mean you shouldn’t enjoy a little holiday cheer

In Susan Spicer a star chef was born

Ask any local who makes the best gumbo in town and the typical answer is “my grandma,” or perhaps “my mama.”

Classic holiday spices offer more than just good tastes

Zoë chef Roberto Bustillo will enlighten your palate with his culinary artistry

Winemakers sing the praises of this versatile grape

Celebrate the bounty of fall by eating pumpkin, not just carving it

It’s time to give sauvignon blanc a chance

At your next backyard barbecue, pass on a cold one and reach for these smokin’ wines

Nothing is more satisfying to a carnivore than a tender, juicy, perfectly cooked prime cut of beef. But, for those of us who are not professional chefs, how can we guarantee such a succulent steak at home? Well, New Orleans Living posed that very question to steak expert executive chef Jack Martinez, of Dickie Brennan’s […]

Pop the cork of an inexpensive bottle and be pleasantly surprised

It may be the smallest region in France, but what Alsace lacks in size, it more than makes up for with its breathtaking views, mouthwatering cuisine and exceptionally well-made wines.

Joyce Godbold creates a sensation with the New Orleans Wine & Food Experience

Explore lesser-known white varietals

Stars flock to New Orleans to celebrate an end to violence against women

This Valentine’s Day, impress the one you love with a rosé Champagne

Local confectioners offer lavish chocolates for Valentine’s Day and beyond

Bayona 530 Rue Dauphine, 525-4455 This historic and elegant 200-year-old Creole cottage is home to nationally acclaimed and awardwinning chef Susan Spicer. The captivating ambience, exceptional service, diverse wine list, engaging courtyard and exquisite food make Bayona ideal for a romantic rendezvous. Don’t miss the goat cheese crouton with mushrooms in Madeira cream, sautéed sweetbreads […]

Bombay Club 830 Conti St. 586-0972. This local hot spot hosts some of the most spirited parties around, and New Year’s Eve promises to be no exception! The festivities begin at 8 p.m. and will feature a savory 4-course dinner, live dance music from 9 p.m. to 1 a.m., Champagne at midnight and party essentials […]

Warm up your spirits with hot cocktails

Make merry in style— by breaking out the bubbly

The right wine can take your Thanksgiving meal from ordinary to extraordinary

Rum takes center stage

Oenophiles no longer look down their noses at pink wines

A Celebration of the Cultural Season and Art in New Orleans

The Frenzy Flourishes

Has Their Time Come?

Pop open the bubbly! Champagne cocktails let you celebrate every day!

When full-bodied reds just won’t do, turn to crisp white wines to cool you off

Locals get royal treatment at these French Quarter institutions