TASTING NOTES
Tasting Notes: October 2013
Everyone is gearing up for the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer event, happening November 8 at The Foundry.
Tasting Notes: September 2013
After 2010 zoning changes forced the closure of bars in the Metairie triangle known as Fat City, many hoped for a revival of a different kind, and it seems that is starting to happen. Although several other restaurants are currently under construction, Fat City Franks beat everyone to the punch and opened its doors first.
Tasting Notes: August 2013
Hubig’s Pies has solid plans to rebuild its bakery on Press Street in the Marigny almost a year after a fire destroyed the original operation.
Tasting Notes: July 2013
There’s a new delicious dining destination in the French Quarter
Tasting Notes: June 2013
Ever since the building that houses La Petite Theatre was purchased, folks have been anxiously awaiting the latest Dickie Brennan’s restaurant, Tableau.
Tasting Notes April 2013
Have you ever munched on Chef Lisa Barbato’s three-cheese croissants or inhaled one of her breakfast bagels at the Saturday Crescent City Farmers Market and wished it could be a daily occurrence?
Tasting Notes March 2013
The latest boom in the Bywater is Mariza, a brand new restaurant that features “honest, unfussy Italian cuisine,” created by Chef Ian Schnoebelen of critically-acclaimed Iris Restaurant in the French Quarter.
New Orleans Food & Drink Guide
In a food-rich city like New Orleans, you’re as likely to have a memorable meal at a white-linen restaurant as the neighborhood po-boy joint (and these days, your nearest gastropub as well). With an eye on what’s new – and a few classics in the mix – here’s where we’re eating.
Two-Potato Au Gratin
Courtesy of Chef Gason Nelson, personal chef and owner, Full of Flavor
A Life in the Kitchen
Cooking since he was a teenager, Gus Martin now uses his expertise at Muriel’s Jackson Square
One in a Million
Scott Snodgrass’ Riverbend restaurant takes the neighborhood eatery to new heights
Great Places for Gumbo
Ask any local who makes the best gumbo in town and the typical answer is “my grandma,” or perhaps “my mama.”
Where to dine in Lakeview
Lakeview Harbor 911 Harrison Ave. Bring your Hungry Man–sized appetite with you to Lakeview Harbor, known for its terrific pub-style food, including juicy, mammoth hamburgers dressed how you like and enormous baked potatoes with all the fixings. It’s next to impossible to leave hungry. Dixie Chicken and Ribs 6264 Argonne Blvd. This neighborhood restaurant does […]